I’ve always wanted to grow my food so I started gardening more seriously during Covid. I had caught the gardening bug and I couldn’t stop. I spent countless hours learning and experimenting new ways of growing vegetables. We had a crazy dream about becoming farmers in the country so we did just that. Now I grow on 10 acres and sell our produce at the farmers market and a grocery store. I grow vegetables using compost and cover crops and I don’t use herbicides or synthetic pesticides.