Every week from the second week of May to October, sign up to receive a farm share of the best vegetables we can offer. Each week you get a box that contains 7-8 different kinds of vegetables. We will always include veggies you can make a meal around and that you’re familiar with. A CSA is a great way to share the bounty of nature with a farmer.
We believe you should know exactly what you’re eating when you buy your own food. Too many times we settle for what’s cheap or convenient, but at what cost? Food should be nourishing, healthy, and of the highest quality. That’s why we strive to grow only the best, using the best growing practices.
In Doniphan, pick up Sunday or Monday.
In Poplar Bluff, home delivery available Monday.
In Jonesboro, pick up at ASU farmers market Saturday morning.
Click Here to Read Our CSA Member Agreement
CSA stands for community supported agriculture. You are buying vegetables in advance in order to create a community centered around food. You are supporting the farmer before the harvest is ready and for doing so you are rewarded with the bounty of the farm. Think of it as in investment. In pledging 25 dollars a week you will be given an equal value of food. Or in a week where the harvest is abundant you will get a more. You are sharing the rewards and risks with the farmer. If the worst were to happen say a natural disaster, then your share that week would be sparse. People who buy a CSA membership want to know the ins and outs of their food production because they want to foster a community and support family farms.
22 Weeks at $25 a share. Delivered to your house or pick up at one of our pick up locations. You get a monthly news letter with recipes and meal plans. Plus preservation tips and access to our online market.
You get access to over 30 different fruits and vegetables from tomatoes, lettuce, watermelons and everything in between. What we have to offer for the week is what is just coming to maturity at the time we pack your share. For example you can expect lettuce in spring and green beans in summer. All produce is subject to seasonality.
